Mouthwatering Chicken Madeira Dinner Recipe

Introduction:

Are you looking for a dish to impress your dinner party guests? Look no further than this delectable Chicken Madeira recipe. This savory dish features tender chicken breasts smothered in a rich Madeira wine sauce that's sure to have your taste buds singing. In this blog post, we'll walk you through the steps to make this mouth-watering recipe, share tips for ensuring a successful meal, and even offer some variations to switch up the flavors.

Chicken Madeira: Juicy chicken in a rich wine sauce with sautéed mushrooms and herbs.

Ingredients:

• 4 chicken breasts (1 1/2 pounds)

• 1/2 cup all-purpose flour

• 2 tablespoons olive oil

• 1/2 cup Madeira wine

• 1/2 cup chicken broth

• 1/4 cup butter

• 1 cup sliced mushrooms

• 2 cloves garlic, minced

• 1 teaspoon dried thyme

• Salt and pepper, to taste

Equipment/Tools Needed:

• Large skillet

• Wooden spoon

• Meat thermometer

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Difficulty Level: Moderate

Servings: 4

Nutritional Information (per serving):

• Calories: 510

• Fat: 27g

• Carbohydrates: 14g

• Protein: 43g

Note: The nutritional information provided is an estimate only and may vary based on the exact ingredients used and serving size. It is intended for informational purposes only and should not be relied upon for dietary decisions.

Instructions:

1. Preheat the oven to 400°F.

2. Season the chicken breasts with salt and pepper on both sides and then dredge them in the flour to coat them.

3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes on each side until golden brown. Transfer the chicken to a baking dish.

4. In the same skillet, add the Madeira wine and chicken broth. Cook for 2-3 minutes, occasionally stirring to scrape up any browned bits from the bottom of the pan.

5. Add the butter, mushrooms, garlic, and thyme to the skillet. Cook for 3-4 minutes until the mushrooms are tender and the garlic is fragrant.

6. Pour the sauce over the chicken into the baking dish. Bake for 15-20 minutes until the chicken is cooked and the sauce is bubbly.

7. Serve hot, and enjoy!

Tips:

• To ensure even cooking, pound the chicken breasts to an even thickness before dredging in flour.

• If the sauce is too thin, whisk in a slurry of 1 tablespoon of cornstarch and 1 tablespoon of water to thicken it.

• For added flavor, garnish the dish with chopped fresh parsley or thyme.

Variations:

• Substitute the Madeira wine for another dry red wine or marsala.

• Use boneless, skinless chicken thighs instead of chicken breasts for a more budget-friendly option.

• Add chopped onions or roasted garlic to the sauce for extra depth of flavor.

Conclusion:

This Chicken Madeira recipe is a perfect addition to any dinner party menu. With a savory and rich sauce, tender chicken, and easy preparation, it's sure to be a hit with your guests. Don't be afraid to switch things up and add your unique twist to the dish. We hope you try this recipe, and let us know how it turns out in the comments section below!